Mercury is known for its biomagnification especially in aquatic food chains and for its toxic effects on different organisms including man.In Finland mercury has formerly been used in industry and agriculture and in addition many anthropogenic activities may increase the mercury levels in ecosystems.Phenyl mercury was widely used as slimicide in th
In Saccharomyces cerevisiae, RAt Sarcoma (Ras) activity plays a central role in mediating the effect of glucose in decreasing stress resistance and longevity, with constitutive Ras activation mutations promoting cell growth and oncogenesis.Here, we used transposon mutagenesis in yeast to identify suppressors of the constitutively active Ras2G19V, o
Zhiyun Shen,1,* Yaping Zhang,2,* Chun Yang,3 Jie Liu,3 Chenxu Huang,1 Xian Zhang,1 Yuxia Zhang,1 Ying Lin1 1Department of Nursing, Zhongshan Hospital, Fudan University, Shanghai, People’s Republic of China; 2Department of Emergency, Zhongshan Hospital, Fudan University, Shanghai, People’s Republic of China; 3Network Center, Zhongshan Ho
The aim of this review is to investigate the basic principles of red meat cooking technologies, including traditional and modern methods, and their effects on the physical, thermal, mechanical, sensory, and microbial characteristics of red meat.Cooking methods were categorized into two categories: traditional (cooking in the oven and frying) and mo